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Avocado Chocolate Raspberry Pudding

March 01, 2016 by Heather Obasare

This is one of those desserts that, even though I know it is healthy, I make it scarcely because I am slightly addicted... It just tastes so good! It is naturally sweetened, vegan, raw and simply divine. Plus it is super simple to make. You will need a food processor or high speed blender for this recipe- I don't know how things would go with a regular blender, particularly with trying to get the dates to become smooth. You could always give it a try though! Here's how its made:

Prep time: 10 mins

Serves- 4-6

Ingredients:

1 cup ripe avocado flesh

1 cup frozen (thawed) raspberries or fresh raspberries

1 cup pitted dates

3 tablespoons cacao powder

1 teaspoon vanilla extract

1/8 teaspoon salt

Directions:

Place dates into a food processor or high speed blender and pulse for 1-2 minutes until blended. Add avocado flesh, raspberries, cacao powder, vanilla and salt and blend until completely smooth- about 5-8 mins. While blending, stop regularly to scrape the mixture from the edges of the machine. 

Serve with fresh fruit or enjoy on its own. Simple, quick and super delicious!

March 01, 2016 /Heather Obasare
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